Bus Travel: Everyone Is Always Wrong

Posted on by Noah Lederman in Travel Tips | 3 Comments

Bus Travel Metaphor

The ladies at the front desk at our hotel told us that the bus to Sulat Thani departed every hour, on the hour, until 4pm. They said it was a two-hour drive.

The taxi driver said that there were no more buses to Sulat Thani. We would have to try again in the morning.

The woman who sold bus tickets at the bus stop wrote the number 16.40 on her hand, indicating that the bus would arrive at 4:40 pm.

It was 2:20 pm. Read more

37 Hours: Luang Prabang

Posted on by Noah Lederman in 37 Hours, Asia, Somewhere | 2 Comments

Best Things to do in Luang Prabang Laos

When the New York Times gives you 36 hours in a city, we at Somewhere Or Bust say, stay a bit longer. Here are the best things to do in Luang Prabang. Enjoy 37 Hours in Luang Prabang.

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My Favorite Signs in Southeast Asia

Posted on by Noah Lederman in Asia, Somewhere | 10 Comments


I guess you really can’t trust anyone else to roll your sushi these days.

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Review: The Shangri-La Hotel in Chiang Mai, Thailand

Posted on by Noah Lederman in Uncategorized | 3 Comments

Shangri La Chiang Mai
When I first arrived in Chiang Mai, I coughed. It wasn’t the city that I had expected. The jungle that had once existed in this region had apparently been hacked back, replaced with asphalt and millions of tuk tuks and motorbikes. It’s not that Chiang Mai is a bad city to visit–in fact, quite the opposite is true since it’s the gateway to some incredible sites (hilltop temples and thick jungle) and activities (like playing with full-grown tigers and training elephants)–I was just expecting enchanted forest. Read more

Thai and You Will Succeed: The Battle to Perfect Pad Thai

Posted on by Noah Lederman in Asia, Somewhere | 8 Comments

How to Cook Thai Food in Thailand: Cooking School Chiang Mai

To toot my own horn a bit, I can cook. I cook well. But the one dish that I love to eat, but always botch up in the kitchen is Pad Thai. Over the years, I’ve found at least fifty different recipes listing fifty different sets of ingredients. They’ve all been wrong. So when I came to Chiang Mai, Thailand, I knew that a cooking class was mandatory. Not only would I finally learn how to make Pad Thai, but I’d get my wife to increase her recipes by five. (Before our Thai cooking class, she knew zero recipes.)

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