I Ate What?

Tracking Down the Grill in Curacao

Posted on by Noah Lederman in I Ate What? | Leave a comment

The Grill in Curacao
In my soup, letters from the alphabet floated next to an iguana’s foot. I ate the prefix and the toes; flesh and noodles were soft like that of a chicken boiled to destruction. Following that first bite of blue-gray skin and foot–after I had used my tongue to segregate the little bones from the meat–I took a sip of my Amstel Bright. Read more

Chinatown in Honolulu: Before Gentrification

Posted on by Noah Lederman in I Ate What?, Somewhere, United States | 2 Comments

Chinatown in Honolulu Manifest Bar

It was our second night on Oahu and we were trying to find a place to eat, but without reservations nabbing a walk-in two-top required an hour wait. And with a hungry baby and a pregnant wife, the wait just wasn’t doable. And for Waikiki’s subpar food, it was inconceivable. In fact, I lost some grasp on reality when a line, fifty people long, extended from the hostess stand of the Cheesecake Factory and traveled down the block. In what world did people line up for the Cheesecake Factory?

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Foraging Aruba

Posted on by Noah Lederman in Canada & The Caribbean, I Ate What?, Somewhere | 2 Comments

Foraging Aruba(Note: This piece was originally published in an in-flight magazine. After I had read and approved the final version, someone decided to change direct quotes, armed only with a thesaurus. For example, the forager I was traveling with said, “I love to caper [a specific flower bud].” That was, for some reason, changed to “I love snatch them.” Since I loved the story and want to correct the record, here’s the story about foraging Aruba (with my original language). There will be capers and capering, and snatching, too, but in the correct contexts.)

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Three Must-Eat Meals in Hawaii

Posted on by Noah Lederman in I Ate What? | 2 Comments

Best Food in Hawaii Humuhumunukunukuapua'a

When people reconnect to the places that they had visited, perhaps they recall a panorama or an encounter with a local, a new adventure explored or a cultural performance experienced. For me it’s usually a dish. On my visit to Hawaii, when I had visited Oahu, Maui, and the Big Island, the three dishes that continue to bring me back to those distant islands are served below. Read more

24 Hours in Kyoto

Posted on by Noah Lederman in Asia, I Ate What?, Somewhere | 1 Comment

24 Hours in Kyoto

I had come to Kyoto because of the photographs and the possibility that some ancient Japan could be incubated in a modern city. But when I had arrived, the city of Kyoto seemed like just another hot metropolis. I had had one desire in Tokyo–to find good food–and nothing was different in this second city. However, I had less time: only 24 hours in Kyoto.

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