Somewhere

Foraging Aruba

Posted on by Noah Lederman in Canada & The Caribbean, I Ate What?, Somewhere | Leave a comment

Foraging Aruba(Note: This piece was originally published in an in-flight magazine. After I had read and approved the final version, someone decided to change direct quotes, armed only with a thesaurus. For example, the forager I was traveling with said, “I love to caper [a specific flower bud].” That was, for some reason, changed to “I love snatch them.” Since I loved the story and want to correct the record, here’s the story about foraging Aruba (with my original language). There will be capers and capering, and snatching, too, but in the correct contexts.)

Read more

The Secret Side of Mont Tremblant

Posted on by Noah Lederman in Canada & The Caribbean, Somewhere, Surf & Snow | Leave a comment

The Secret Side of Mont Tremblant

Mont Tremblant is one of the best ski resorts in the eastern half of North America; there’s no secret there. But the mountain and village have overlooked offerings that can serve as respites from the slopes, provide activities for the kids, or offer diverse adventures. But if you don’t know what you’re doing, you’ll wind up experiencing overpriced crap, sort of like that bowl of chili pictured above.

Read more

24 Hours in Kyoto

Posted on by Noah Lederman in Asia, I Ate What?, Somewhere | 1 Comment

24 Hours in Kyoto

I had come to Kyoto because of the photographs and the possibility that some ancient Japan could be incubated in a modern city. But when I had arrived, the city of Kyoto seemed like just another hot metropolis. I had had one desire in Tokyo–to find good food–and nothing was different in this second city. However, I had less time: only 24 hours in Kyoto.

Read more

Best Thing to Do in Tokyo: Ignore Travel Blogs

Posted on by Noah Lederman in Asia, Lost In Translation, Somewhere | 2 Comments

Best Thing to do in Tokyo Ramen
Before arriving in Tokyo, I had attempted to plot out my meals. I had enough time for seven. But as I researched the city, a place that has the most Michelin-starred restaurants than any other destination in the world, I began to feel overwhelmed. The best sushi in Tokyo was upwards of $200 per person and closed on Sundays, one of the two full days that I would be in Tokyo. And how did I narrow down the ramen spots? What about kaiseki? Read more

Moving Away From Soju: Other Drinks in Korea Worth A Damn

Posted on by Noah Lederman in Asia, Somewhere | Leave a comment

Korean Craft Beer, Makgeolli, and Moju are Alternatives to Soju

Before arriving in Korea, all I had ever heard about drinking in Korea was that I was going to be imbibing plenty of soju. But that was actually the very last drink I had in the country, for Korea is a land of many good beverages.

Read more