Where Stars are Born

Posted on by Noah Lederman in I Ate What? | Leave a comment

Best Michelin Star Restaurants in Scotland
When considering what makes a restaurant great, it comes down to more than quality food. But at the best restaurants, there is often a narrative threaded through the courses, and certain intangibilities that stay with a person even after the meal is done. Two of the best Michelin star restaurants in Scotland, in a country that has only thirteen establishments with this distinction, have that story and stay power. And while the chefs are culinary raconteurs, that latent magic is produced by having these dining rooms housed in five-star boutique hotels. Read more

In Search of the Wave Mark Twain Surfed

Posted on by Noah Lederman in Surf & Snow | 1 Comment

Mark Twain Surf Hawaii

One hundred and fifty years ago, Mark Twain, yet to make a name for himself—his nom de plume was fresh at that point and he had yet to publish any of his celebrated novels—was on assignment in Hawaii. He had set off to explore the culture and history of the archipelago, submit copy to papers like the Sacramento Union, and document other experiences for eventual compilation in his humorous and informative travelogue, Roughing ItRead more

The Best Things to Do in Frankfurt

Posted on by Noah Lederman in Europe, Somewhere | 1 Comment

Best Things to Do in Frankfurt

With the consequences of the Brexit looming and the ripple effects of America’s changing political face, its certain that the European Union will evolve. Frankfurt, with its international airport and big-bank headquarters, which already serves as a hub for commercial and financial interests, will increase its importance in the EU. Yet, everything about this German city feels so far removed from big business and the market. Read more

Jewish Life and Death in Warsaw

Posted on by Noah Lederman in Europe, Somewhere | Leave a comment

Jewish Life in Warsaw Zookeeper's Wife House
The first two times I had visited Warsaw, I was underwhelmed by the sites dedicated to the murdered Jews. The former bunker at Mila 18, where Analewicz and his men had fought to the death, was just a mound. The Jewish cemetery was locked. The last remaining segment of the Warsaw ghetto wall was in an apartment courtyard where residents paid more attention to their laundry drying on lines. And as I stood before the powerful testament to the resistance fighters, a man sidled up beside me and allowed his dog to urinate on the steps that led up to the statue. Read more

The Food of an Extant People

Posted on by Noah Lederman in Europe, Somewhere | Leave a comment

Jewish Restaurant in Lublin
When I was a kid, I had once gone to a Native American ceremonial event. I was young, but I had known that something was not quite right. Perhaps the caucasian-looking men toying around with blunted hatchets, with strikes of face paint, had links to a massacred people. But they were smiling too much and seemed to be having an inappropriate amount of fun; a stark contrast to the man in the background sitting somber and astute. Was he watching his people respectfully reenact some historical event, or examining a bunch of white guys flippantly revise his history? I’ll never know the answer, but when I visited a thematically Jewish restaurant in Lublin, Poland, last summer, I thought about that man and the pow wow. Read more

1 2 3 4 5 6 7 8 9 10 ... 57 58   Next »