Last spring, I needed to kill some time between two cocktail events, so I had walked down to the South Street Seaport. When I turned a corner, I overheard a commotion of Texas accents. I asked about the gathering. “A Texas Chili Cook-off in Manhattan,” one of the red-faced festival-goers said, strangely pronouncing the city’s name as if it were a man named Hattan. (Perfection would have been one good Yee-Haw, but it didn’t happen.) Read more
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Mon May 20thTexas Chili Cook-Off NYC Style http://t.co/Xa0pAusW6C #chilicookoff #festival #foodie #LoneStarChiliCookoffSun May 19thSun May 19thChef about to butcher the pig @cannibalnyc we chose the name Freddy. Learning #butchery on #bourbon @cocktailclassic http://t.co/PHPO66F1J7















